Laila F, RMS AS. Penentuan Supplier Bahan Baku Restaurant XO Suki Menggunakan Metode Weighted Product. jutikomp [Internet]. 2019 Apr. 1 [cited 2026 Apr. 3];2(1):272-5. Available from: http://139.162.50.187/index.php/jutikomp/article/view/412