WIDYA, Widya Fernanda Putri; TARIGAN, Sri Wahyuni; FADLY, Fadly. Analisis Kadar Asam Lemak Bebas dan Colour untuk Pengendalian Mutu Minyak Goreng di PT.X. Jurnal Ilmiah Teknik Industri Prima (JURITI PRIMA) , [S. l.], v. 7, n. 1, 2023. DOI: 10.34012/juritiprima.v7i1.4323. Disponível em: http://139.162.50.187/index.php/juriti/article/view/4323. Acesso em: 2 apr. 2026.