The Effect of Pakkat (Calamus caesius Blume) Consumptionon Blood Glucose Levels in Diabetes Mellitus Patients

Abstract

Background: Diabetes Mellitus (DM) is a global health problem with increasing prevalence. Pakkat (Calamus caesius Blume), a local plant from North Sumatra, is hypothesized to have hypoglycemic effects due to its phytochemical content, including flavonoids, saponins, and tannins. Objective: To determine the effect of pakkat consumption on blood glucose levels in DM patients. Methods: A quasi-experimental study with a one-group pretest-posttest design was conducted on 23 DM patients at Batang Toru Community Health Center. The intervention involved consuming 100 grams of pakkat for 4 consecutive days. Blood glucose levels were measured before and after the intervention. Data were analyzed using the Wilcoxon test. Results: The mean blood glucose level decreased from 238.1 mg/dL (pretest) to 181.4 mg/dL (posttest). Statistical analysis showed a significant difference (p-value < 0.05). Conclusion: Pakkat consumption effectively reduces blood glucose levels in DM patients.

.Keywords:  Pakkat, Blood Glucose Levels, Diabetes Mellitus, Hypoglycemic