HARIS, Muhammad Akbar; NAUFAL, Naufal; HULU, Victor Trismanjaya; SIHOTANG, Widya Yanti. Impact of high glycaemic index food consumption in patients with type 2 diabetes mellitus: A narrative review. Buletin Kedokteran & Kesehatan Prima, [S. l.], v. 4, n. 1, p. 160–168, 2025. DOI: 10.34012/bkkp.v4i1.6790. Disponível em: http://139.162.50.187/index.php/bulkesprima/article/view/6790. Acesso em: 3 apr. 2026.