LAILA, Futiami; RMS, Anita Sindar. Penentuan Supplier Bahan Baku Restaurant XO Suki Menggunakan Metode Weighted Product. JURNAL TEKNOLOGI DAN ILMU KOMPUTER PRIMA (JUTIKOMP), [S. l.], v. 2, n. 1, p. 272–275, 2019. DOI: 10.34012/jutikomp.v2i1.412. Disponível em: http://139.162.50.187/index.php/JUTIKOMP/article/view/412. Acesso em: 29 oct. 2026.