1.
Hasmi R, Sari M, Faisal H, Hijriyani W. Characterization Of Physicochemical Properties Of Passion Fruit (Passiflora Edulis) Effervescent Powder. JKPI [Internet]. 2026 Jul. 24 [cited 2026 Sep. 13];10(2):47-52. Available from: http://139.162.50.187/index.php/JKPI/article/view/8421