Hasmi, Rizka, Mayang Sari, Hendri Faisal, and Wanda Hijriyani. “Characterization Of Physicochemical Properties Of Passion Fruit (Passiflora Edulis) Effervescent Powder”. Jurnal Kesmas Prima Indonesia 10, no. 2 (July 24, 2026): 47–52. Accessed September 13, 2026. http://139.162.50.187/index.php/JKPI/article/view/8421.